Braised Leg Of Lamb With Dill And Sour Cream Sauce

1 Leg Of Lamb,Boned And Tied.

2 Onions

2 Garlic Cloves

1/2 Teaspoon Sugar

90 Grams Butter

125 ml Sour Cream

1 Tablespoon Dill

Salt And Pepper

Method

Melt half the butter in a heavy base casserole dish on the stovetop,add the lamb and quickly brown on all sides,remove the lamb to a plate.finely chop the onions and garlic,melt the rest of the butter and cook the onions and garlic on low heat till they soften,return the lamb to the pan and add a little water.

Heat the oven to 170 celsius and bake the lamb for 35-45 minutes depending on your desired degree of doneness,remove lamb to a serving platter and keep warm while you make the sauce.

Add the sugar to the lamb and onion juices and add the cream and chopped dill,heat till the sauce reduces and thickens and serve with the lamb.