blueberry dump cake....

Blueberry Dump Cake
1 (18.5 ounce) package yellow cake mix
4 cups fresh blueberries
1/2 cup white sugar
1/2 cup butter, melted
1 teaspoon ground cinnamon

Preheat oven to 350 degrees F (175 degrees C). Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir. Bake for 30 minutes, or until light brown. Serve warm or cold. Top with ice cream if you want.

 

that name is unappealing but the recipe sounds good nonetheless!

 

its called dump cake because you kind of just dump everything together in the pan

 

think it would work in a crock pot?

 

yeah i think it probably would