1 can (16 ounces) refried black beans 1/2 cup plus 2 tablespoons salsa, divided 1 1/2 cups mexican blend shredded cheese, divided 1 cup prepared guacamole 1 cup diced tomatoes 1 /2 cup thinly sliced green onions 1/2 cup sour cream 1/4 cup chopped fresh cilantro Tortilla chips Combine beans, 2 tablespoons slsa and 1/2 cup cheese; mix well. Spread on 12-in round serving plate. Drop small spoonfuls of guacamole over beans; top with tomatoes and green onions. Drop small spoonfuls of sour cream and remaining salsa over tomatoes and green onions. Top with remaining cheese; sprinkle with cilantro. Serve with chips.
