beer-battered shrimp

Discussion in 'Munchie Recipes' started by scarlettchasingroses, May 12, 2004.

  1. scarlettchasingroses

    scarlettchasingroses strawberry tart

    1 cup beer
    1 cup all-purpose flour
    1/2 teaspoon salt
    Oil, for frying
    21 to 25 large shrimp, peeled with tails left on

    Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F. In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours. Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes. Drain shrimp on paper towels.
  2. cerridwen

    cerridwen in stitches

    mmm... looks good.... how many points do you think that is on the Weight Watchers Points diet? :p
  3. scarlettchasingroses

    scarlettchasingroses strawberry tart

    i would have no clue.......

    i don't subscribe to notions such as diets....i eat healthy...that's all....and every once in awhile....its okay to eat stuff such as this.....
  4. crummyrummy

    crummyrummy Brew Your Own Beer Lifetime Supporter

    I am currently giving up fried things......but it sounds good!!!!

Share This Page

  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Dismiss Notice