Beef Stroganoff Ingredients 1 kg Rump Steak 1 Onion 225gms Button Mushrooms 200ml Sour Cream 50gms Butter 3 Tblespoon Flour Method Peel and slice the onion and mushrooms and set aside,season the flour with salt and pepper,thinly slice the steak and coat with the seasoned flour ,melt half the butter in a frying pan and the steak and fry 5-7 minutes ,tossing constantly until golden brown,add the remaining butter and add the sliced onion and mushrooms and cook a further 4-5 minutes,stir in the sour cream and season with plenty of pepper,heat through gently ensuring the cream does not boil. Serve with plain boiled rice. Share this:
