1 cup well-roasted shelled peanuts 2 cups well-seasoned mashed potatoes 2 cups cooked Lima beans, fresh or canned 1/4 cup milk 1 egg 1 teaspoon salt 1/3 teaspoon paprika 1 teaspoon onion juice Grind the peanuts, using the finest blade of the food chopper. In a well-oiled baking dish place a layer of potatoes, a layer of beans and a layer of peanuts. Continue making layers until all the ingredients are used. Blend milk with well beaten egg and seasoning and pour over the top. Bake in a moderate oven (350 degrees F.) Until brown. Serve with brown sauce or tomato sauce.