Bean Roast Recipe

Discussion in 'Vegetarian Recipes' started by cerridwen, Jan 19, 2005.

  1. cerridwen

    cerridwen in stitches

    1 cup well-roasted shelled peanuts
    2 cups well-seasoned mashed potatoes
    2 cups cooked Lima beans, fresh or canned
    1/4 cup milk
    1 egg
    1 teaspoon salt
    1/3 teaspoon paprika
    1 teaspoon onion juice

    Grind the peanuts, using the finest blade of the food chopper. In a well-oiled baking dish place a layer of potatoes, a layer of beans and a layer of peanuts. Continue making layers until all the ingredients are used. Blend milk with well beaten egg and seasoning and pour over the top. Bake in a moderate oven (350 degrees F.) Until brown. Serve with brown sauce or tomato sauce.
     

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