Banana-nana Pecan Bread

Discussion in 'Munchie Recipes' started by Althea, May 16, 2004.

  1. Althea

    Althea Hip Forums Supporter HipForums Supporter

    1 cup oats (quick or old fashioned) -- uncooked
    1/2 cup pecans -- chopped
    3 tablespoons margarine or butter -- melted
    2 tablespoons brown sugar -- firmly packed
    1 package-14oz banana nut quick bread mix
    1 cup water
    1/2 cup banana -- mashed
    2 eggs -- beaten
    3 tablespoons vegetable oil

    Heat oven to 375 deg. Lightly grease and flour bottom only of 9x5-inch loaf pan. Combine oats, pecans, margarine and sugar; mix well. Reserve 1/2 cup; set aside. In large bowl, combine remaining oat mixture, quick bread mix, water, banana, eggs, and oil. Mix just until dry ingredients are moistened. Pour into prepared pan; sprinkle top with reserved oat mixture. Bake 50 to 55 minutes or until wooden pick inserted comes out clean. Cool 10 minutes in pan; remove to wire rack. Cool completely.

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  2. Enonemouse

    Enonemouse Happy Wanderer

    I love pecans!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Love & Laughter
  3. scarlettchasingroses

    scarlettchasingroses strawberry tart

    mmmm.....banana bread......wish this was baking in my oven right now....
  4. cerridwen

    cerridwen in stitches

    Right on.... sounds awesome for breakfast one day!

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