Anyone Tried Honey Slides

Rollingalong has it right, toasting the herb will bring out the oils and release the trichombs.

Regarding the cookbook. Yeah, I would love to write one but, one I don't have the time, and two I would need to do a lot more research and of course, product testing to make sure it was right. That sauce is a basic thing that most chefs could pull together. It's just a matter of having the respect for the weed enough to make sure it was cooked right so that it would have the best potental.

Thanks!

 

if i wanted to like put these on a stick would it somewhat harden on its own or should I like freeze it or something?