Thanks for the information about the hoop houses @Moon Goddess! Much appreciated... Your peppers look great, three types? Are the ones in the center hot or sweet? I like to grow peppers and chilis and tomatoes, alongside herbs of any kind I can get going A few cannabis plants would round out everything beautifully also...
I must look more carefully in that seed bank, there's a few thousand packs of seeds to sort through. The library converted an old card catalog set of drawers into the seed package stash.
First frost a couple of nights ago, covered last tomato and pepper plants. Want to enjoy a few more fresh tomatoes. thinking about ground cover to till into soil.
The temps are dipping here also, finally summer's grip is abating... somewhat. Hopefully this will also end the wildfire season...soon. As far as the garden, I think it is almost time to talk about our harvests And then a new thread for next year's gardens? Having moved this summer, I have little to report in the way of harvest. I missed the gardening season entirely! I did manage to plant two basils in the garden of the temp rental I was in for two months, it flourished well in spite of the bad soil in the overgrow badly neglected garden space. Now I have moved into more permanent digs, with space outside for a nice garden. I have to plan it and get it built up before next spring arrives. As there are many deer and other interesting wild creatures around here (like woodrats, squirrels, voles, (not to mention the varieties of insect life) fencing off an area is top priority. Raised beds with fine wire screening across the entire bottom going up the sides as well to keep out the voles. Then the soil must go in... Before any of that I need to get composting. So there is lots to do and lots to talk about!
Anyone have experience sprouting old seeds? I have a bin full of choice ones... hate to throw it all away when it might be a goldmine of genetics.
Hate to admit this, but we have let a few volunteer tomato grow in the soil when they come up. and they do better than the ones we start indoor. We keep trying.
What I usually do is take 10 seeds of each variety and test germinate them in damp paper towels, making sure to label them with something that won't run. You can put them in plastic bags or layer them with newspaper and cover with plastic. Check them every day or two. Count how many of each has sprouted. If 2 have sprouted but the rest don't, that's a 20% germination rate. 5 sprouted= 50%, which is usually the minimum most people prefer for saving seed. Any alliums, like onions, chives, shallots and leeks, have a very short window of viability, usually one year, sometimes 2 years but not likely much past that. Once you've run your tests you can either plant the sprouts or discard them, keep in mind some things really shouldn't be disturbed after germination, like carrots and other root vegetables, they will tend to be small and misshapen if moved.
This is actually a very good thing. You can save the seeds from these plants and just keep planting them. When this happens, each successive generation of plants becomes more and more adapted to your specific conditions and is healthier for it, it becomes what is known as a landrace variety.
WoW! Thanks for that info @Moon Goddess! I do sprout betwen paper towels, I like the plastic bag trick, but really don't like plastic so much. I use a plate, with another as a cover to keep it dark and not dry out too swiftly.
More specifically, I have a number of cannabis strains from top breeders in Europe, but all are around 10 years old. I have maybe five to ten seeds of each, so I am going to forgo the germination testing and go for the real thing during this winter. I am looking to create a few robust mother plants that can be kept in a non-flowering state for years producing many batches of clone babies. I only grow for personal use, here in California there is so much of it that on the market it only goes for a couple hundred bucks a pound in quantity.
Just to past cold winter days. I saved end of celery stalk, and watching it grow. I did this before, but it was very slow growing. A few weeks before I start seeds indoor.
This winter I'm trying something new-- covering the trimmed stalks of last season's pepper and tomato plants on the field to see if they might come back in the Spring.
Yes, all is resting now, the depths of winter But the grass is growing already, the area is carpeted in vibrant green. I am going to keep it to a container garden this year. The new place has large decks front and back. Plenty of space for stuff. I once had 70 pots of herbs, tomatoes, peppers and more on just one deck in the past. Time to go for it again, soon.
I save most of my seeds from the previous crop, but I occasionally buy seeds from the local Dollar General store, of all places.
I raised potatoes in bags, worked well. I want to try herbs in containers. I will use bigger containers to make sure size is right. But will mainly go by size I see in pictures.
I usually order from baker creek (rareseeds.com) but being on a tighter budget this year I ordered from freeheirloomseeds.org, they will send a limited amount of seed without a donation but if you want more than that they have a recommended amount which works out to about 67 cents per packet. The only drawback is that if they run out of one of the varieties you requested, they will replace it with something similar.