Amish Chicken Noodle Soup 3 lb. chicken 2 qts. water 2 tsp. salt 1 1/2 c. chicken broth 2 c. celery, chopped 2 c. carrots, chopped 1 tart apple, chopped 1 c. onions, chopped dash of pepper 4 c. egg noodles Place chicken in kettle with 2 qts of water, cover and cook until tender. Remove chicken from kettle and strain broth. Debone chicken and return to kettle with strained broth. Add chicken stock, celery, carrots, apple, onions, peppers and salt. Cook until veggies are tender. Add noodles and cook 8-10 minutes.
Garnish with cilantro, mint,scallions, and bean sprouts, and serve with chili sauce on the side, if desired.
