A Total Eclipse Of The Chat

yeah i thought so hahahaha
because stepping in throw up and shit at one point was a big no no for me but now it's like oh yeah this just happened great .
with kids you can't lock them out of the house when it happens either.. so it ends up just getting spread around the house.

 

I can deal with kid vomit..I guess my mom instinct kicks in and i'm just focused on making sure my kid isnt dying lol so the gross factor doesn't faze me

But I lose it when my dog vomits, I cant deal with it..so grossssshfjfjjrjej. I have a hard time not vomiting myself when I'm cleaning it up

 

Vomit I have no problem with.... That fake pine scented stuff they used to spread on vomit when I was in grade school=barf city.

 

Vomit is nothing. You should see colon cancer diarrhea.

 

but i shouldn't see it

 

Is there still a section here for making edibles, cannabutter and whatnot?

I've looked but didn't see a munchie section, which I know used to be there.

I plan to use the leaves to make some butter, and just wanted to read and/or talk to someone about making the butter and decarboxylating weed. I read where the trim/leaves should be dry first, and then to put them in the oven at 240F for 60 minutes in a pyrex dish completely wrapped in aluminum foil.

The thing I don't get is: dry leaves are already just about next to nothing and will easily turn to powder...putting them in the oven like that won't make them POOF be gone?

Also - I am curious about what y'all think about something - I had already pruned off ALL of the larger fan leaves (to help disguise the plant) the other week, and kept them...Of course that wasn't all of the leaves...and I have a whole pile of the medium size leaves...shouldn't I use the all of the leaves I have now (both large and medium) when I make the butter?

If there is something I haven't thought to ask, but you know I should know it, please tell me.

 

leaf wont have much to give , depending on what you have. if they are dry already, a tiny zap in the microwave will decarb.
cook a pizza in the oven, then turn it off,, use the off heat to decarb, because the oven is off wont over cook it.,, it will dry , loss will be min. no need wasting energy if your not cooking some food .. impo. anyways.

ive pruned some leaf today, and really did nothing but smoke a couple joints and brewed some almond milk leaf edibles, i was whacked , when fishing i damn near fell in the water cause i was high as fuck walking on slippery rocks .. i cant imagine you have much bud since my outdoor plants are not even 3weeks into flowering with easy 4 more weeks to go.

 

I don't have a LOT of bud...but overall more than I expected since I really needed to go ahead and harvest. Its been budding about a month.

That's good to know about the decarbing the leaf...The biggest leaves are dry; but the medium to smaller ones I cut off today are plain raw...I have them laying on a sheet of newspaper.
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You are always hearing about the utility people here in SC getting people busted with their little grows. shitasses

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So, do I understand right that you used leaf in your almond milk?

That's pretty funny about almost falling in the water.

 

In order for someone to fully feel the effects of edibles, I think you have to get up and DO something - like fishing, or working in the yard, OR working behind a cash register at McDonald's will most certainly let you know how your edibles are working!!! lol

I LOVE to read and write...so this right here - posting and reading are one of my "things" that let me feel edibles. Yes - I ate some late, as well as earlier. :2thumbsup:

I KNOW it isn't supposed to get me high but that plant smelled so dang good that I ate a number of the smallest buds near the bottom of the plant....they were tender and nice. :sunny:

 

use a cup of almond milk nuke it to boil. add your crushed up powered weed to it after you take it out, mash/mix some . I use a potato masher cause the holes allow for easy clean up. let sit to cool. use tea strainer to get off the leaf.. Id about 4glasses from about an ounce of leaf. I come home from fishing and passed out for a while too.

 

I'm getting all of these leaves together and I'm gong to make sure they are decarboxylated (lol) and I'm making a batch of butter.

I believe I'll even add the water to it and use that method...

This is gonna be fun. I'll have to watch out with this butter because I have experienced partaking too much at one time. It was those damn chocolate bars from California... I ate too many squares this year, and damn I thought I'd broken something inside my head. :-O

But I came out alright, I think. lol

I 'll enjoy finding something to use the butter with. :chef: lol

 

70 degrees
15 mph breeze
Crickets chirping

Maybe a frog or two making tad poles.

Back to sleep. Zzzzzz.

 

yes me too...I learn lots of random cooking facts from her....crepelles are just Italian style crepes but she sure made them look easy ad really tasty all dressed up....this episode had gramma on...that woman must be near 90......she is funny as hell and often corrects lidia ..''not so much lidia'' lol

you hose it off....trichromes don't dissolve in water....my plants stay clean from the rain.......the dirt should dissolve off where it is stuck and it doesn't matter if a bit stays on...it wll eventually separate off


and I saw the op this morning ......

 

is your water chlorinated there?...if yes you may wanna use a watering can and water that is been sitting a day

 

i agree just blast it with the garden hose.. test hose power on some other plants to see if they rip.

 

Thanks, guys.

 

yeah, I did it, but Im going to ...

https://www.youtube.com/watch?v=sil76t2X_DE

 

I've been...

https://www.youtube.com/watch?v=ea3Bofkmwlc

 

Should have enough length to start the dreads in two months. Can't wait!