there's just something about the separation of all the elements that make up a swiss cake roll that makes me enjoy it more.
Me too, but it still doesn't taste too much different. The only difference I notice is that I can put the cream directly on my tongue(get your mind out of the gutter lol)
thats literally one of the stupidest things ive ever read, i actually went round my msn list and told a bunch of people who all cracked up about how completely obvious how much a gram weighs