well do you punk.. :toetap05: I like using scissors on chicken breast cause its just so easy for salad. Make a bunch pasta salad and grilled chicken.. And you dont really need to cook for a few days.. And I like to cut tomatoes in 4's with a knife first, and then dice them with scissors.. i trim my buds too..
ive done used them a few times but that was more just trying out the scissors that came with the magic knife set on tv that my stepmom ordered...it did work pretty good but ill stick to fork and knife unless i want to hold my food in my hand and cut it haah
you clean em. with fire ,, dont you peoples have stoves? Dont you guys even cook at all. and theres are places you can eat raw chicken,, chicken sashimi.. though not very popular.
So, are you saying Orison that after you use the scissors you put them in the oven and cook them as well?
I`d imagine that your efforts to save time Orison, are neutralized by the effort required to clean scissor. Use a knife.
Nopeee. I use knives. I would use them if I had like a pair that was meant for cooking.. but alas, I do not.
yeh, mine are made to cut food.. I cut the steak too with them. you have to clean knives too after you use them, or did i miss something in home ec.