stuffed roasted pepper lemon chicken breast

1)roast a red pepper and two mexican chillie peppers .

2) caramelize onions

3) chop garlic .

mix roasted peppers, onions , garlic , lemon zest(one full lemon)with fresh thyme , salt , pepper ,saffron olive oil and sugar .

cut chicken at the tail of the breast going inwards with out puncturing to the other edge and make a pouch.

stuff chicken with filling and garnish on top as well ..

put chicken in oven .

sauce : put red wine, salt and pepper , and taraggon and sugar in saucepan , light on fire when it start to boil, reduce till a syrup , add demi-glace ..( the trick to a good port sauce without expensive port is cheap wine n mad sugar with fireeeeeee)

cut chicken breast and top with sauce and veg ..

i like to make grilled asparagus wrapped in Prosciutto .

or thin potatos chips roasted with thyme, garlic , leaks , onions , saffron .

or both

 

Oh oh oh oh oh - this has got me drooling - sounds yummy yummy tastetastic! :2thumbsup:

 

you can add more in it ! whatever you put just try and contrast it with opposite flavours !

if u enjoy my food ...enjoy my band !

https://www.youtube.com/watch?v=WfhMZFFlp84"]Circular Mafia - paper railroad - YouTube

 

Nice chicken recipe.I'm hungry reading.all the goodies:drool5: