So, this little guy is starting to grow on me.

:beatnik2:

And-I'm really proud of this one-I just made possibly the best green chile hominy ever in the history of everything.

 

The grass is greener over here

 

Did you do it as a stew or a cassarole?




Tex-Mex = goodness.

 

'Twas a casserole. In a stone dish.

I have this recipe for whisky bread pudding too, and there's no whisky to make it with.

 

Stoneware is the shit. I rarely see it. Though I'm a bigass fan of pyrex... and pyrex beads for that matter. In fact, I've started to collect pyrex beads and I intend on working more into my dreads.

 

?

 

Woah!



That is weed, right?

 

Of course not. It's a quarter pound of vacuuum packed Italian parsley flakes for the turkey.


Yeah babyyy.... We're really going Italian-style on the turkey this year.

 

How much did that cost you?

 

Nothing....

 

:beatnik2: Oh dahlin, I loved him right from the start. No growing happened. It was instant.

:uhoh2: I like him a lot too.

What is the name of Twain is Green Chile Hominy?

 

Green chile hominy is...heaven. I'll send you the recipe, if you wanna try it out.

 

Of course. Just elaborate what it isss first.

 

It's cheesy hominy goodness...with jalepenos, and bacon if you please.

I'll send you the recipe. It's from the only place on earth that I'll eat a steak from.

 

Hominy as in corn?