We are indeed in agreement Butterfinger cream must be enjoyed on a nice slice of whole wheat. I dunno, but I was wondering why they don't. It has a perfect flavor for this.
Why not just eat Butterfinger crushed up on toast? I eat it crushed up on sundaes and I feel it doesn't need to be liquified.
Why not! You need to contact them and to propose this to marketing. It is amazing what people put on toast sometimes and the combinations are endless.