Any five star dining establishment realizes that a chef is paramount in catering to clientele with discerning palates. It is wonderful that they also have sommeliers to assist patrons. Good help is so very difficult to find.
I was thinking of applying there to be a waitress... I need a job and i can make some nice tips. They have some good stuff.
i only go there for the damned bread sticks and alfredo dip. but NOW you only get a couple damned breadsticks in the fucking basket and have to wait forever for more. so as soon as they bring the breadsticks i tell them right then "we need more breadsticks now."
yeah I usually just get the unlimited salad and breadsticks. YUMMY. and yes they may not be authentic but I still like their breadsticks. LOL
I used to work there.. it's a very easy place to get fired from. In the year that worked there, we probably went through 25 + different servers bc they were always getting fired for some reason.