Yeah so it was frozen chicken and I just though it was a crappy meal, and then after eating about half a breast I'd say, I realized it was pretty undercooked. I'm talking about still slimy in the center. FUCK. How sick should I expect to get and what can I do?
Not very sick at all.. While it may be under cooked.. It may of been high enough heat to kill sam&ella..
lol well I cooked it myself so theres no way to punish myself.... except for the mayhem that may ensue - which will probably be punishment enough. I just pulled it out of the garbage for closer inspection, that was definetly raw chicken. still pink-ish. I just had a few big sips of 92 proof rhum (sailor jerry's) to try and kill some of those bugs. I'll keep you guys updated. I read that it can take 6 hours to 5 days before you feel the effects of salmonella poisoning.
For anyone who's interested, Salmonella aint got nothin on me! there was some foul odors coming out of me for a bit, and that's all that happened. BOOYA!
didnt I tell you?.... sam&ella breed on counter tops more than it does in an undercooked chicken/. I eat chicken all the time. > on an outdoor grill. Im sometimes kinda buzzed and want to eat before its well done. Eaten raw chicken myself many a time.. in some countries Raw chicken is like sushi, though not very popular..
a butcher I know: ask him is the ground chuck is fresh and he'll take a raw piece and eat it before you.. Ive learned to take his word on it, but I dont eat meat like that anymore so..
You suck. I got fever so bad it messed with my brain from stuffing that was in an undercooked turkey.