Please don't cut and paste a recipe from some other website. I need a time tested recipe (for 1 person) preferably using Peganum harmala seeds and Mimosa hostilis bark. What I'm really interested in are the dry weight measurements of these two (so I can identify their ratios) and how strong the brew will be (Out of Body, Too Intense, Borderline, Strong Psychological, Mild, Therapeutic healing, etc.). Thx for the help !
Well, What I have used before. is 4-6grams of Syrian Rue seeds. ground with coffee grinder. enough water to cover and still be liquid ~6-8oz and Half a lemon. Boil for 8=12 minutes. Use Black light to see the glow! sweeten with honey. Drink up! Before you drink that/ While you drink the Syrian Rue nasty shit. Start your MHRB use ~18g of powder. lemon/water mixture enough to cover ~12-20oz. Boil for 25-30 minutes. Make sure you use 2 or 3 lemons. Reduce to drinkable liquid ~4-6oz. Sweeten with honey. Drink Drink Drink. DO NOT PUKE!!!!! It is nasty but once you are through wait one hour or try to before purging. Just remember to make sure there was at least 40minute between finishing the Rue tea and Drinking the MH tea. I actually prefer using DMT powder over the MHRB IMO. like around 100mg or so with the Syrian Rue Tea. Some people mix the Syrian Rue and MHRB together, but i do not like to chance it. What ever you do, enjoy your journey.
rue isnt ayahuasca. (sorry, this is just a pet peev of mine) caapi is ayahuasca. we are talking about 2 very different plants here. ayahuasca is the quechuan word for a specific vine. translated as soul/death vine/rope. vine of the soul.
My apologizes, should have stated it as "Mimoshausca" or "Pharmahuasca". I do understand where you are coming from though, Cappi makes a mean brew.
there aren't "time tested" recipes for any combination of syrian rue and DMT-bearing materials. this is a concoction with only a couple decades of use. it also isn't proper ayahuasca. that does not mean it isn't powerfully psychedelic, but it has yet to stand up to the rigors of time. ayahuasca, made with ayahusca vine and any number of other plants, has been in use for literally thousands of years. recipes vary considerably even among the indigenous shamanistic folk and the modern ayahuasca churches, and among individual brewers unaffiliated with a specific religious context. the type and potencty of ayahuasca vine used, the type and potency of the other plants used, and how it is prepared will all make a large impact on how effective it is, as will your diet and routine prior to the experience, individual neurochemical makeup, etc. for beginners, and even regular users in the churches, i've generally seen it recommended to use yellow/cielo vine, and to use chacruna for the DMT. i've seen it most often recommended to use at least 30g of each, assuming they're of good quality.
also the ayahuasca forums are a good resource. lots of good folks over there, with some real extensive expirience.
