is food science killing us ?

what are we eating and drink "chemicals in nearly all food and drinks these days " how do the public know what chemicals are safe and unsafe ? .......MAYBE A SCIENTIST COULD TELL US ?..................infront of me i have a can of hamburgers which i thought hmmm might have them for me tea " ingredients= hamburger pork (30%) contains bacon(11%) hmm ok " now these other ingredients make me think maybe i wont (preservative sodium nitrite) (tri-di-polyphoshates) (flavour enhancer e621 ) (amonia caramel) wtf are these and more to the point are they safe or is this meal i was gonna have full of shit ?.

 

no replies after about 36 hours ........please hurry hank marvin ere .

 

now am starting to look like this .........

 

soon be time for one of these .........food scientist reassure me .......is food safe thesedays ?

 

too late ..........bye

 

I doubt it'll do you much harm. Its all tested for toxic properties. Whether it'll do you much good either is a different question.

 

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And now they are cleverly making ice cream boxes less than a half gallon, without telling you. Ice cream was hitting $6 a box, which sounds expensive to most of the public. If you look on the box, you'll find that many are now smaller, about 80% of a half gallon. Just enough smaller so that you don't notice but small enough that they make a bigger profit.

Ice cream boxes have been a half gallon standard for many decades. That's never changed up until about a year ago.

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If you really want your head to spin, read the list of chemicals on a box of ice cream or salad dressing. I took about 7 courses in chemistry and I can't even pronouce the names of those chemicals.

There's a few brands of ice cream on the market that are natural and have milk and sugar and not much of anything else. The rest have a horrible list of chemicals.

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http://www.feingold.org/program-pg.html

 

If you see a front label bragging that it's 'Fat Free', there's a good chance it contains Olestra. It's difficult to make any normal food totally fat free. If Olestra is present, it's required to be on the ingredients label but not on the front of the package.

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makes us wonder done it " more yogurts and and cereal me thinks .

 

thanks for the link nimh "will have a good read of that .

 

no ! food ignorance, and food supply chain corruption is whats killing us!
food science is neutral, but some scientists are not beyond corruption so put out misleading evidence. The food supply business is one of the biggest
and though real scientists keep trying to get the real message through, it is overpowered by the corporations and the false message, via the media is promoted