peaches, strawberries, bananas, cantaulope, oranges, mango, papaya .... just wish they were not so expensive here and/or spoil so fast cuz I would be eating them all the time. Mango Melon Soup 1 small cantaloupe, peeled and cubed 1 ripe banana, peeled and chunked 3 mangos, peeled and cubed 1 tablespoon fresh lemon juice 1 tablespoon honey Dash pure vanilla extract Mint Leaves, for garnish Fresh Raspberries, for garnish Place cantaloupe cubes, banana chunks, 1/2 of the mango cubes, lemon juice, honey, and vanilla extract in blender; blend until smooth. Refrigerate mixture for several hours or overnight. Refrigerate the remaining mango cubes separately. When ready to serve, divide mango cubes among 8 small dessert cups. Stir chilled fruit mixture and pour evenly over mango cubes in each dessert cup. To serve, garnish each with a mint leaf and raspberries. Makes 8 servings.
that sounds so good...we have fresh mint growing outside thats just one more thing to do with it, along with a lot of other great produce.
At my job before i did a watermelon carpaccio. it was sooo great, ill find the recipe, type it out when i find it!!!!
Swami Ramdev Maharaj is the only person I 'know' that does that but he does ALOT of yog as well so maybe thats the key....
I've grown to prefer vegetables in general, but fruit is still good. My favourites are green apples, peaches, kiwi, and berries in general (especially rasberries).
