water chestnuts...eww...there all crunchy and just not good if you dont know what they are ...they are these things that are in stir frys alot...and they look like little patato slices..but there crunchy ...blah...
you know, I'm actually not a fan of yogurt. I can deal with it and somewhat enjoy it if there is granola mixed in, but in all honesty, I haven't purchased yogurt at the store since the Kennedy administration.
bananas and cantaloupe-smell really terrible to me crunchy peanut butter-wierd texture. how can something be sorta crunchy, and sorta smooth at the same time? mushrooms-gross spongy texture. whiskey-just tastes awful, burns going down cottage cheese-looks kinda like vomit edit to add: soy milk. doesn't taste anything like milk. even if it's flavored like "vanilla soy milk", it doesn't taste like vanilla, or milk.
you know, aside from the liver and cottage cheese - I actually love most of the things posted in here so far, that would make for a great food & drink day for me. start off with a nice breakfast of bananas and canteloup have a crunchy peanut butter sandwich for lunch calamari as a nice appetizer for dinner and a good stirfry with mushrooms and waterchestnuts finish off the night with a nice glass of good bourbon whiskey
You know I'll try just about anything when it comes to food (probably cause' I've been in the restaurant biz for 10 years), but I draw the line with HEADCHEESE! Have you ever seen the stuff at the deli in the supermarket? Even if someone told me it tastes like fine swiss chocolate, I couldn't bring myself to touch the stuff.
samehere...nasty!!! did u know the origional name they where planing to use for "the texas chainsaw massacre" is HEADCHESE
i love mustard and i hate bananas. omg my cat is biting my hair again. why wont she get off my head?!?!??