we called it Jusza Juice, for our friend. get some tropicana strawberry kiwi juice. get a flavored vodka, a fruit flavor is best. and mix it together.
Add some pomegranate juice... some vodka... 10 drops of LSD... then run as fast as you can into the jungle. We call this the Vermin
CATEGORY 5 1/2 oz. vodka 1/2 oz. tequila 1/2 oz. rum 1/2 oz. bourbon 1/2 oz. gin Sweet-and-sour mix Splash of fruit juice Combine vodka, tequila, rum, bourbon and gin in a tall glass. Fill remainder of glass with sweet-and-sour mix and splash of juice. Stir, then garnish with an inverted drink umbrella. Drink during peak storm hours, and vow not to believe anyone who tries to tell you the hurricane that flooded your garage and destroyed your shed was just a Category 1. that sounds wicked fun and my friends and i would probabaly add 1/2 oz of 151 to that mix just for kicks
pomegranate juice and cranberry vodka. I've never had it, but I had a dream about it the other night. haha. sounds like it'd be good though.
This sounds like my kind of drink. When I have the funds to buy all that liquor, I'll be trying out a few of these.:cheers2:
you can always try this too Lethal Weapon (the way my friends and i made it) 3 shots vodka 2 shots 151 1 shot triple sec 12-16oz MT. Dew
sparkeling limeaid, grenadine and vodka or juiced strwberries, lemon juice and pelligrino with agave nectar and vodka
skittle shit: a bottle of bacardi superior package of skittles - we used the wild berry (purple pack) and also the blue pack on a different bottle we mixed all of the skittles in the bottle and shook it a few times every hour for 3-4 hours. you can also use vodka for this. you can also separate the flavors of the skittles - all reds in one bottle, all green in another bottle, etc etc
over the weekend I had........ a bottle of red wine about 8fl ozs of sprite about 4 shots or so of brandy and tons of fruit cut up, (kiwi, strawberries, apples) (sitting in the fridge for a couple hours) me and my sister drink that sometimes, we call it sangria (but I don't know if that is how you actually make sangria....) it's good though, esp the alcohol absorbed fruit