Anyone cooking already?

Discussion in 'Random Thoughts' started by FunHogg, Nov 27, 2008.

  1. FunHogg

    FunHogg Senior Member

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    Those of you that are awake, I mean. Otherwise you'd be sleepwalking and that sounds dangerous yet funny.

    So...do any of you have your Thanksgiving feast in the semi-prepared mode yet?
     
  2. hippiehillbilly

    hippiehillbilly the old asshole

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    dilli made a bunch last night, we butchered a couple chickens tuesday and i cold smoked them all day yesterday so everything is pretty much done here.

    shes gonna make a bean pie, and stuff the chickens and bake them later but everything else is pretty much done,just needs to be heated up ..
     
  3. YankNBurn

    YankNBurn Owner

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    Nope, all I have to do is make spuds and thats much later today.
     
  4. babyhellfire

    babyhellfire Banned

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    We didn't make anything to bring this year.We meant to,planed to- but as it came down to it we were much more concerned about making it bouncing from place to place,and getting to see everyone than food.
     
  5. YankNBurn

    YankNBurn Owner

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    Smoked, yummmmmmmmmmm! :D

    Yes I have smoked a turkey or two in my time for Thanksgiving with wild rice stuffing.

    Dilli gone feed ya like a king today for sure, better wear the loose pants HHB ;)
     
  6. dilligaf

    dilligaf Banned

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    all thats left to really cook today is mash taters n bean pie n heat things back on up . I hate having to go nuts cooking on holidays, ruins it for me
     
  7. Jaitaiyai

    Jaitaiyai Cianpo di tutti capi

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    We dont celebrate thanksgiving but I did cook my lunch. :)
     
  8. Hilder

    Hilder The Ganja Queen

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    nope not yet. i woke up at 7 to feed my niece and clean her up. Im back in bed for a few minutes. I already went to the store coz i forgot potatoes.
    I will smoke a couple of joints, and finish cleaning the kitchen, then to work I go. I already put the turkey to brine last night at 1 am. today at 1 pm, I will season, stuff and roast the turkey for 4 1/2 hours. dinner will be at 7.
    I will cook the pork loin after i make the squash and green bean casserole. while those are baking, i will make the potatoes, the filling for the pie, peel and slice the pears and the crumb topping for the crisp. gravy comes last since i want the turkey drippings. dessert will bake while we eat.
    I will bake and be baked aaaaaall mothafuckin day. :D
    Happy turkey day yall!!
     
  9. gaiabee

    gaiabee Member

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    made a pumpkin pie last night :)
     
  10. lilbear

    lilbear Don't prick a raw paw!

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    What is this bean pie I keep hearing about?
     
  11. YankNBurn

    YankNBurn Owner

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    [​IMG]
     
  12. lilbear

    lilbear Don't prick a raw paw!

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    Are those green beans?
     
  13. dilligaf

    dilligaf Banned

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    thats just gross^^^

    it is actually made of pinto beans and some spices n seasonings. It is also called fake pecan pie. They are surprisingly good to eat and cheap to make,,, real depression food:D
     
  14. Jaitaiyai

    Jaitaiyai Cianpo di tutti capi

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  15. YankNBurn

    YankNBurn Owner

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  16. DonaSoledad

    DonaSoledad Senior Member

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    Not so sure about that bean pie. I did buy a turkey for $4 at Food 4 Less. But I was thinking to wait until next week to cook it.
     
  17. seizedbyanger

    seizedbyanger Banned

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    yeah its 9 am and my mom is putting the turkey in lol
     
  18. dilligaf

    dilligaf Banned

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  19. YankNBurn

    YankNBurn Owner

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    Looks good, does it travel well via mail :D
     
  20. hippiehillbilly

    hippiehillbilly the old asshole

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    they are simple to make yank....;)



    Pinto Bean Pie
    • 1 heaping cup mashed pinto beans (Note: 1 1/2 cups cooked beans equals about 1 cup, mashed)
    • 1/2 cup sugar
    • 1 cup brown sugar
    • 1/2 cup butter
    • 2 eggs, beaten
    • 1 9-inch unbaked pie shell
    Blend sugars, eggs, and butter until creamy. Add the mashed beans and blend thoroughly.
    Pour into a 9-inch unbaked pie shell. Bake at 375 degrees F for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 25 minutes or until a knife inserted into the pie comes out clean.
     
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