I am currently using two mesc. extraction techiniques that I learned on this forum, and I think there may be a trace on xylene in the final...
I preparing my second batch of San Pedro (24 inches this time), and I'm cooking it down according to a recipe I found on the internet. I'm...
I boiled down the san pedro in a crock pot for 24 hours on high, and 12 hours on low. Then I used a cheese cloth to seperate the pulp, and then...
I have been growing San Pedro for about three years and am trying it for the first time this weekend. I gave a friend 12 inches (2 inch dia) a...
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