ah for hot sauce! Forget tobasco and franks and step up to Cholula, it makes everything great, i even put a drop or two into a low quailtiy beer if i have one soo yummy... i need more
actually, my uncle's first name was Windom... his second was Blair, but he liked Blair a lot less than windom, so that's what he went by. He was named after a babysitter... My grandfather was George Blaine (he grew up in a log cabin in the applachians with about 6 or 7 brothers... it still stands today in Chilhowie, Virginia). My dad doesn't go by that, though... he can't stand that name. My grandmother had a lot of land and all... but it was all inherited in my family since the 1800s... so.. no, not liquid assets... just a family curse of estate sales. and of course, you know where I got my name...
If thats a hot sauce emergency, whats a hot sauce catastrophe? If a hot sauce plant blows up and maims thosands of workers? You shouldn't even joke about things like that.
Avery Island... covered in tobasco... doesn't go together quite right in my mind. Heh, anyone remember when that bourbon plant caught fire in kentucky a few years ago... can't remember which it was, though. Might have been in Tennessee... which could have been Jack Daniels ... Peavey is making a Jack Daniels signature series guitar... I wonder who in the hell is going to play those at gigs. Unless you play in a Lynyrd Skynyrd cover/tribute band in some bar or something...