Happy Thanksgiving

Discussion in 'Munchie Recipes' started by Beautiful Erica, Nov 13, 2025.

  1. Twogigahz

    Twogigahz Senior Member

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    We had our first granddaughter last Thanksgiving day, so that will be tough to beat !
     
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  2. Ybcican

    Ybcican Lifetime Supporter Lifetime Supporter

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    Nothing beats that good ol traditional style!
    PLUM you say… interesting. Do it and tell us all about it. YUM!
     
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  3. TarindaRose

    TarindaRose Members

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    I KNOW,
    doesn't that sound so good?

    I think you'd have to dry out your preferred Plums for several days, not completely dehydrated- (im not going to use Sunsweet prunes, for example)

    you could macerate them in whiskey, combine with green apples? oh yum
     
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  4. Ybcican

    Ybcican Lifetime Supporter Lifetime Supporter

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    NO, don’t put prunes in it. Although it might be a way to get your quests to leave early. :p
     
    Last edited: Nov 19, 2025 at 2:00 PM
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  5. Ybcican

    Ybcican Lifetime Supporter Lifetime Supporter

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    THIS THREAD IS MAKING ME HUNGRY!
     
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  6. TarindaRose

    TarindaRose Members

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    :D:eek::eek::eek:
     
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  7. TarindaRose

    TarindaRose Members

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    #GETGRILLIN'

    upload_2025-11-19_14-29-30.gif
     
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  8. Ybcican

    Ybcican Lifetime Supporter Lifetime Supporter

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  9. ~Zen~

    ~Zen~ California Tripper Administrator

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    I have made rice stuffing, with mushrooms (no-psychedelic) a long time ago... but lost the recipe.
     
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  10. ~Zen~

    ~Zen~ California Tripper Administrator

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    Perhaps roasted grandchild! (Not in the oven, just jokes about the kid...)
     
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  11. Twogigahz

    Twogigahz Senior Member

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    Ah, she is a real spitfire. 3 years old, adopted in Thailand....
     
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  12. TarindaRose

    TarindaRose Members

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    lol,
    "tastes like chicken" ?
     
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  13. ~Zen~

    ~Zen~ California Tripper Administrator

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    So who has a great recipe for a roasted turkey?

    I will start refrigerator defrosting the 14 pounder on Sunday... to be ready by Thursday for the oven.

    To brine, dry brine or not is the question so far!

    Still have not decided on stuffing... but wish there were chestnuts about. Mom used to stuff them with chestnuts back in New York in the 50s... but I haven't seen them since then.

    In New York City every winter there would be chestnut roasters with carts on the streets back then, it was a great treat for a kid.
     
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  14. Twogigahz

    Twogigahz Senior Member

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    Well, there used to be Chestnut trees then....a blight wiped many of them out in the 60's.

    I've wanted to try brining, but I could not get that across the kitchen board, so we will have to stay with the butterball with whatever injections they lace it with.

    One tip I do have for keeping it moist is used a baking bag. Everything stays inside, it's very moist and there's a lot to make gravy with.
     
  15. Ybcican

    Ybcican Lifetime Supporter Lifetime Supporter

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    I brine, and add a few 1/2 cut juicy oranges in the brine as well. Squeeze the juice first and then toss them in.
    After the Turkey is brined and rinsed I peal back the skin a little and rub right on the meat salt/pepper, rosemary, basil and plenty of 1/4” sliced up butter. Then pull the skin back over.

    BUT the real trick is to SPATCHCOCK the Turkey!

    It cooks more evenly and cooks faster.
    Gobble Gobble!
     
    Last edited: Nov 21, 2025 at 1:34 PM
  16. MeAgain

    MeAgain Dazed & Confused Lifetime Supporter Super Moderator

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    My job this year is to make an apple pie for dessert.

    That's the only kind of pie I know how to make because we always seem to have apples laying around the house.
    We do have black raspberry, strawberry, and blueberry bushes but the grandchildren always eat up all the fruit so no pies from that stuff.
    We also have four apple trees but the deer get the low hanging fruit every year and somebody climbs up the trees and eats all the other apples.
    I suspect a groundhog as every time I see him he runs away and hides.
    Never the less we always seem to have apples in the refrigerator.

    Anyway I was going to make the apple pie today but we had turkey pot pie yesterday because my wife discovered some frozen turkey in the freezer, probably from last year, and she wanted to use it up before we get new turkey left overs.
    Which is fine except we only have one pie pan. It's a glass pyrex dish (not PYREX, that's different; look it up) and it still has left over pot pie in it.

    So my wife said, "Why not use the square glass pyrex dish for the pie?" And I said, "You can't make a square pie!" (I think there's something in the Constitution that forbids it.)
    Image some foreigner arriving for Thanksgiving diner expecting an all American apple pie and out comes a square pie! I could be arrested or shunned or something.

    But, she said, I could make it Thanksgivingly looking if I put some words on top like, "Happy Thanksgiving."
    "That's a stupid idea", I said, "Who ever heard of a pie with words on top? That would make it a cake."

    But she persisted.
    "Well then carve a pumpkin in the crust......"
    So here I come on thanksgiving day with my pie in hand and set it down on the table.

    A square apple pie with a pumpkin carved on top.
    People would say, "What the f-ck is that? A square pumpkin pie?"
    And I would say, "It's an apple pie."
    And they would say, "Why does it have a pumpkin carved in the crust? That's stupid."
    Then I'd have to go into an Alice's Restaurant type of story about my wife, pot pies, glass pyrex pans, apples, pumpkins, and my grandchildren.

    I said, "No." "Pies are round, not square."
    But, she said, "Pi's R Square."

    "No", I said, "Pi's R Square only refers to pies that are round." (As per Einstein, I think.)
    But she said, "Pi's R Square because they're round."

    I quickly saw that this was developing into something like Zeno's Dichotomy paradox in which we could never arrive at the goal of making an apple pie until we had eaten the last of the turkey pot pie.

    So that's what we're having tonight.
    Tomorrow I'll make a round pie.
     
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  17. gentlesenior

    gentlesenior Members

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    pretty funny story,though way before Einstein.
    I say round dish, You can’t put a round pie into a square hole.
     
  18. Piney

    Piney Lifetime Supporter Lifetime Supporter

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    Happy Thanksgiving
     
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  19. Beautiful Erica

    Beautiful Erica Members

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    I'm thankful for hipforums(◍•ᴗ•◍)❤
     
  20. Whirlwind83

    Whirlwind83 Members

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    Hope you all have a happy Thanksgiving
     
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