was they BIG FAT ones or long thin ones with mashed spuds an onion grayveeeeee like the ones I'm doing now
hopefully not quorn, unless you like quorn? it feels like i'm eating a finger wrapped in card....ew. ew...EWWWWW. no amounts of ketchup could disguise the fiendishly fleshy taste that is mushroom extract.
stuff quorn sausages if you want a decent vegetarian sausage for for linda mcartney... aaah.. with sundried tomato... in a sarnie with red sauce... *drolls* damn they so good...
I've been slowly getting into Quorn.. Nice southern fried burgers I do like muh sausages though.. Hmmm Richmond