what would you add to N.E. Clam Chowder?

Discussion in 'Random Thoughts' started by smlchance, Feb 15, 2005.

  1. smlchance

    smlchance Hip Forums Supporter HipForums Supporter

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    I was microwaving my average bowl of soup when I thought it would be fancy to add corn to it. mmm fresh frozen corn. Unfortunately we didn't have any corn. Neither frozen nor canned (which is gross anyway) so I started to wonder what all else I could put in there.

    some of the things that cameup as options were

    black beans (no way. I hate beans.)
    Texas Pete's Red Hot sauce

    what else would you REALLY like to import into your daily bowl of soup?

    (just now I thought of bacon which if it didn't break your neck to make it I would make it every day).
     
  2. interval_illusion

    interval_illusion Deceased

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    uh, let's see... and other course it varies by the soup kind... cilantro, black beans, sour cream, chives, onions, chopped tomatoes, cheese, hot sauce, i cant think of too much else at the moment but i love adding stuff to soup.

    even more, i like MAKING soup from scratch. :D
     
  3. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    I like my clam chowder the old fashioned way, using the traditional ingredients. I wouldn't add anything to it.
     
  4. interval_illusion

    interval_illusion Deceased

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    oops i didnt notice this was about a certain soup. doh.

    but in that case.. maybe a small amount of chopped up celery or celery seed.
     
  5. dhs

    dhs Senior Member

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    If I was looking to spice up some NE clam chowder

    I would....

    Simmer it for a couple hours after adding a little sherry, some fresh ground pepper and some roasted garlic
     
  6. interval_illusion

    interval_illusion Deceased

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    wtf
     
  7. fitzy21

    fitzy21 Worst RT Mod EVAH!!!!

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    add more clams
     
  8. Lodui

    Lodui One Man Orgy

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    Throw in a couple habanero's... you'll love it.

    Trust me [​IMG]
     
  9. jo_k_er_man

    jo_k_er_man TBD

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    chopped clams.... celery.... onion.... potatoes.... cream.... roux..... clam base.... lemon pepper... dill.... cajun seasoning... seasoning salt... garlic....

    theres the ingredients for one of the best clam chowders ever.....
     
  10. ihmurria

    ihmurria fini

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    cheeeeeeese. Cheese goes really well into most thick soups
     
  11. kjhippielove88

    kjhippielove88 color + rhyme

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    N.E. Clam Chowder isnt complete without oyster crackers.
     
  12. jo_k_er_man

    jo_k_er_man TBD

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    bah... forgot the parmesian
     
  13. Olympic-Bullshitter

    Olympic-Bullshitter Banned

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    One pinch of saffron during the onion cooking and one pinch after the milk is added.
     
  14. Svitlo37

    Svitlo37 Member

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    I had a can of cream of mushrooms soup once and a few cans of various other things. I made it into a fucking awesome meal.

    2 cans condenced cream of mushroom soup

    1 small can of diced mushrooms

    1 large can of green beans

    A fair amount of jalapeno peppers, salt, pepper, adobo seasoning.

    Boiled it and let it simmer until the mushrooms were cooked through. It was fucking awesome. I made everyone in the house try some.
     
  15. Olympic-Bullshitter

    Olympic-Bullshitter Banned

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    If you have some cooked or uncooked salmon or haddock,add it in! It's a big chowder party here. Potatoes, in wedges (purple or red look great), vegetable stock (chicken works too) and Marmite.
     
  16. hotwater

    hotwater Senior Member Lifetime Supporter

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    That's always a good idea along with potatoes and chopped onions, and once served;
    top it off with a little butter and don’t forget the oyster crackers [​IMG]


    Hotwater
     
  17. SpacemanSpiff

    SpacemanSpiff Visitor

  18. Micha

    Micha Now available in Verdana!

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    Gumbo
     
  19. Micha

    Micha Now available in Verdana!

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    bell pepper, onion, celery, okra, garlic, red pepper...black pepper green pepper blue pepper and white
     
  20. FireflyInTheDark

    FireflyInTheDark Sell-out with a Heart of Gold

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    ^^^this^^^

    Some of these suggestions seem like sacrelige to me, but to each his own. Worst I might do is add a little ground white pepper... And that would be in a frisky mood, lol.
     
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