Things that make ya mad!

That sounds like you have some old technology that doesn't want to work anymore.

 

Yeah I got 3 stacker cd player in the garage and everytime I turn the power off I have to set volume, AUX, and the EQ to Rock. Sometimes I feel like the electricity bill to leave the thing on would be worth it. That whole 7 seconds to switch on, press buttons, and press play on my phone and plug in a cable. End of year what.. 70 bucks?

 

Rude people

 

Bloat.

 

Ha, very recognizable I also have a n old stereo system with all that stuff you named and have to be reset after its been shut off

 

Finding the perfect parking spot and having someone speed up and cut me off to take it from me.
Obnoxious Bavarian chicks who are sarcastic and inappropriate.
Cooks in Chinese restaurants who put MSG in the food after you specifically tell them of your allergies.

 

Avoid chinese restaurants and cook your own chinese meals.

 

Waking up tired!
Then dropping my guts in bed.

 

Do You Take Some Sort Of "Pride" By Being As Disgusting As You Possibly Can.....



Cheers Glen.

 

lol

 

Fuck sake. Are you 3 years old?

 

Certainly seems that way. What an existence

 

Not possible. The wok just can't get as hot as it does/can in a Chinese restaurant. It's a scientific fact.

 

Getting an immediate urge after the first SIP of morning brew, dashing to the bathroom, praying that you make it, sitting on an ice cold toilet seat, and then filling the bathroom with the same smell as the 800 acres of the Harris Ranch in Coalinga that's dedicated to cattle.

 

Its worse when you can't decide whether to throw up or shit first, so your body does them at the same time.

 

Take away Chinese food is probably killing me in increments everytime I eat it, but I look at their culture and I see quite healthy looking old people. So, even though I'm quite aware the menu is westernised and never see many Asian people eating what I order, I figure if Mongolian lamb and sweet n sour pork and steam rice and spwing wolls is good enough for them, then it's good enough for me too. and I'll always take that gamble.

 

When I Had A "Sugar Spike" 18 Months Ago I Spoke To Chinese Friends I Know About The Use

Of MSG......ALL Of Them Told Me They Never Use It When Cooking At Home....BUT....Quite The

Opposite In The Chinese Restareunts....(sp.?)....The Reasons Being.....It Is A "Flavour Enhancer"......

BUT.....It Is Also "Addictive"......Not Good.....Not Good At All......



Cheers Glen.

 

Hmm yeah I was under the impression they weren't allowed to use it, but I've also heard similar stories. I don't eat it too often though take away maybe once a month. I had a Chinese friend once and she taught me how to cook Chinese stuff and there were certain ingredients and sauces I would never have thought of that gave my stir fries just the pop it needed to be authentic. So I usually do a lot of asian/german infusions when I cook. I also did an Indian course once in a resteraunt and they taught us how to make dishes too. That was a pretty fun workshop.