Their have been alot of Chocolates and caramels going around here lately and I have a few questions on them. They sell these one inch by one inch shroom for 30 dollars and say contain near an eitgh of shrooms. I just dont see how they could fit that much shrooms in one small chocolate or caramel. The people that eat them claim they have the same power as eight so it;s worth the money. I've herd that the shroomsor rather pybolin content in chocolates and caramels is concentrated meaning that they either ground'd up the shrooms really fine, or they inject them with the pybolin compound. So if you have any tips or expiriences containg chocolates and caramels, please help me out.
one time, my friend was in germany for a year(you can buy shrooms legally in headshops there) and he came back with a chocolate bar that had 1g of hawaiin shrooms. we ate them at my house in the morning, had a close call with my mom when she stopped by for lunch, and then went to band practice and tripped all day. if you trust the people selling them, go for it. or at least if you trust the people who told you they work.
Across the United States it would be no problem, I'd guess, because it'd look like chocolate. But internationally that could be difficult simply because it's a food item you'd have to declare. Mushrooms in chocolate is a delicious idea, albeit fattening
I've ate many mushroom chocolates, I've made mushroom chocolates with large amounts. In general, I think if you're looking for something strong, go with the straight fungus.
Chocolates around here are just a way for people to make more money. They usually only cantain 1-2 g of actual product. Kind of a waste of cash, and no way to tell exactly what you are getting.
yeah, i bought a chocolate bar with an "eighth" in it once for 30 bucks, and wehn i ate it i could tell there was no more than a gram in it, the only effect was very minor swirling distortions. i was not happy, and i'm never buying chocolates again, i only stick to straight shrooms, they are a sure thing.
A buddy of mine was selling chocolates for a while, I helped him make them. He got about 2 grams of hydro shrambles into each 1"x1" chocolate. We ground them down, then mixed them with melted chocolate, then put them in ice cube trays to cool. They were delicious, and we lost our minds for quite a while. I felt like my body was a foot to the right of where "I" was. It was nuts. But I've ate chocolates plenty of times, and they've always been good. Never payed more than 25 for one though.
