What did you eat today?

BP coffee
ACV and water w/iodine

 

Reduced fat hummus.Sardines in olive oil.May boil some brown rice and mix in some fried mushrooms and soya sauce later,but I'm not feeling hungry and it's pretty late,so will probably give that a miss.

 

WOW! I am sorry someone was displeased that the half of spaghetti dinner I ate made me feel ill and sick to my stomach....that they had to even give me a thumbs down for that. Wonderful...Talk about hating someone.

 

I often eat the leftover half of my dinner the next day, saves wasting

 

Yeah, it tasted wonderful, but upset my stomach....nothing wrong with the food...must be my stomach...

 

I love a hot meal,but sometimes food seems to have more taste when it's cold.

 

I'm eating breadsticks 'n' hummus

 

Yeah I've never heard of eating hot hummus...Maybe it is possible,I don't know.

 

hmm, no, but I eat it in wrap with hot veggies

 

I'm really going to blow my own trumpet and say that many years ago I used to make my own hummus in big tupperware containers I even thought of setting up a business making it and selling it.Just another of the megalomaniacal fantasies I had in my early twenties,during the fun 90's, before internet and cell phone.

 

Sounds fun! the megalomaniacal fantasies...I made falafels once, but I couldn't sell them to anyone!

 

Steak, mashed potatoes and peas with rolls.

 

Cereal, left over veggie pizza, homemade soup at my hippy neighbor's cabin...Awesome......

 

Today, the food I ate was:
*Breakfast - Mixed Berry/Pineapple/Coconut Water Smoothie
*Lunch - Salt & Pepper Tofu
*Dinner - Vegan Friendly Penang Curry

 

Cereal, salmon and chips for lunch, gonna do a baked spud and some peas for supper.

 

A pineapple, some satsumas, vegetable soup, penne arrabiata, and some bread with a vegetable spread.

 

No bananas?? (i had one) :biggrin:

 

)))
Not today, no ButI have a few around my kitchen, just waiting for me

 

Lunch... Chicken Fajitas.... Yummy

 

yesterdays leftovers for lunch

really good perfectly spiced sausages from local butcher for late supper are thawing out right now