What did you cook today?

Discussion in 'Munchie Recipes' started by *MAMA*, Jul 18, 2013.

  1. Lucy Sky Diamond

    Lucy Sky Diamond Lifetime Supporter Lifetime Supporter

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    That looks delicious! I made split pea soup. It's been storming here, good day for a hearty soup.
     
  2. Meliai

    Meliai Members

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    I made chicken with lemon, thyme and parsley, honey glazed carrots and stewed squash and and zucchini
     
  3. deleted

    deleted Visitor

    breaded chicken skin fat, grilled chicken, grilled apples, potatoes..
     
  4. Frieden

    Frieden Senior Member

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    I made toast for my daughter and an english muffin for myself. Additionally, I microwaved a tv dinner for myself. I miss having the time to actually cook, not that I was ever any good at it.
     
  5. *MAMA*

    *MAMA* Perfectly Imperfect

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    I'm kinda a badass in the kitchen. ;)
     
  6. *MAMA*

    *MAMA* Perfectly Imperfect

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    Also, the aforementioned chicken dinners and soup sound yummy!
     
  7. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    For some reason I thought you were paleo.
     
  8. *MAMA*

    *MAMA* Perfectly Imperfect

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    Mostly. About once a week I'll have a small non Paleo meal.
     
  9. *MAMA*

    *MAMA* Perfectly Imperfect

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    Broiled talapia with a primal parmesan sauce and steamed green beans.
    [​IMG]
     
  10. Lucy Sky Diamond

    Lucy Sky Diamond Lifetime Supporter Lifetime Supporter

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    Mmm... I think Mama needs to put together a recipe book.

    I guess I should have posted making the avocado taco dip in this thread, though it's not exactly "cooking". It's quick and easy to make and nutritious. Recipe, if anyone wants it...

    Avocado Taco Dip

    1​​ avocado
    1 cup​​ bell pepper
    2 ​​plum tomatoes
    1 Tbsp chives
    2/3 cup ​​shredded cheddar cheese
    2/3 cup​​ taco sauce (got a recipe for that too if anyone needs it, or you can use a premade jarred taco sauce)
    2 Tbsp lime juice

    Dice up the avocado and veggies and toss together with the cheese. Stir in taco sauce and lime juice. Serve with tortilla chips.

    Makes approx. two servings (one for Gongshaman)
     
  11. Gongshaman

    Gongshaman Modus Lascivious

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    :D Yum!
     
  12. YouFreeMe

    YouFreeMe Visitor

    I made Pad Thai with spiraled zucchini "noodles", red pepper, sliced carrots, garlic. Yum.

    [​IMG]
     
  13. mrmic

    mrmic Member

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    That looks good!
     
  14. M2D

    M2D Member

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    Rumor has it MAMA almost as good as me in the kitchen
     
  15. hotwater

    hotwater Senior Member Lifetime Supporter

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    The proof is in the pudding…….:2thumbsup:

    Waits till mama posts a picture of her latest desert creation Tapioca Pudding Surprise :toetap05:

    hotwater
     
  16. *MAMA*

    *MAMA* Perfectly Imperfect

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    emtwodee :toetap05:
    Lol!
     
  17. Moonglow181

    Moonglow181 Lifetime Supporter Lifetime Supporter

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    The Pad Thai looks great! :)
     
  18. Moonglow181

    Moonglow181 Lifetime Supporter Lifetime Supporter

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    and so does the talapia, .....all of the food photos look great......
     
  19. *MAMA*

    *MAMA* Perfectly Imperfect

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    I actually am writing a cook book :). One for each of my kids. They each will have pictures of us
    cooking together throughout their childhood years, then I'll give them the books when they're grown.

    You're recipe sounds fantastic!


    Zucchini noodles ftw! I love veggie noodles. I like to sub pasta with spaghetti squash as well.
     
  20. themnax

    themnax Senior Member

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    well i made chilli mac. the chilli came in a can. the mac were these little rapid cooking noodles. the only thing i added was a capful of lemon concentrate, as i tend to put in almost everything.

    it wasn't a major day for creative cooking. but at least i assembled and cooked it on the stove. instead of just putting some nondescript frozen brick in the microwave.
     

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