Chopped eggplant, carrots, and potatoes (with skin). Lots of olive oil, marine salt, and a poached egg. Pumpernickel bread is the side. Total cooking time: 20 minutes. To drink? Still water! What do you think of my soup?
I want some! sounds delicious! now I'm craving panera bread...mmmm...it's a restaurant with soups, sandwiches, coffee...
sounds bland. Would not eat. I love making soups. I make them all the time at home and for work. And have had my chili recipe and another soup recipe published years ago.
I never heard of still water, except the kind that runs deep. I was thinking it was like, distilled water. Which is pretty bland.
That sounds fantastic. I make a mean chicken soup. However, have stopped eating meat, so I need some new veggie soup recipes!
Your soup sounds good. I like eggplant in soup, but I rarely cook with eggplant. It never seems to come out right for me.
Added some zucchini on the son of a bitch leftover. Fucking parsley, scallion, garlic, and onion. We'll see!
