Hello, Would it be best to purchase the bark and grind it myself or purchase it already in powdered form? Also, when i am using the mason jars and putting the mixture into the freezer it will not crack, right? Not enough water to freeze and expand? Thank you much!
He's talking about mimosa hostilis...it doesn't really matter which, though eventually you'll want to at least powder it yourself, usually you end up paying someone the "work" to grind it, if you have the ability to powder it yourself you can just get regular. If you don't have a coffee grinder I'd recommend powder. Also, no water goes into the freezer, only naphtha so no worries of breakage.
