This is a method that I have developed over the past two years that has worked for me every time. 1. Purchase 1-2lbs of bulk poppy seeds. (apx. 400-1000g). From my experiences I have found that pre-packaged seeds are less effective than bulk. 2. Place seeds in a large bowl or container. You will want enough space for water and stirring. 3. Bring 1.5-2L of water to a near boil. 4. Pour water over seeds. You will want to have about an inch of water sitting over the seeds. 5. Add the juice of half a lemon (optional) 6. Carefully stir. 7. Place the bowl of seeds in the freezer (1-2hours) or fridge (2-4hours). These are minimal guide lines, the longer the better. 8. Place a t-shirt inside of a second large bowl. Your t-shirt will not be stained, just wash it within a day. 9. Pour the seeds and liquid into the t-shirt over the bowl. 10. Make sure the seeds are contained within the shirt and hold over the bowl to strain. Use force to lift and bring down the shirt to get most of the liquid out. 11. Empty seeds from shirt, then twist out remaining liquid into the bowl. 12. Enjoy your poppy seed tea. * Consuming the tea at a slow pace over the course of several hours seems to be the best method of consumption. This way will minimize the chances of stomach cramps and will utilize the beverage more efficiently.
I have tried these hot water methods and i find the taste is terrible! the seeds when heated and soaked in water for extended periods secrete this white oil that does nothing but taste horrible and give you terrible nausea. now i love poppy seed tea its amazing but here is my method: Ingredients: -1/2lb to 2lbs seeds from bulk. to me, im 6 ft tall and 175lbs the seeds i use about a 1/2 lb is equal to that of 1 perc. so 2 lbs is like 4. all depends on seeds and your size for effects. so my friend whos 220lbs uses like 3 lbs. -1/2 gallon of sugarfree lemonade. sugar negates the acidity in the lemonade required to help remove alkaloids from seeds, so use sugar free. - you will also need a funnel, t-shirt, and bowl. preparation: Pour out half the lemonade so there is 1/4 gallon. save the other 1/4 gallon. with funnel pour in your seeds. for me a 1/4 gal of lemonade works for up to 1 1/2 lbs of seeds. close cap, and shake for 10-13 mins no more no less. remember we dont want that nasty white oil. when done, fit t-shirt over jug and pour out juice over the bowl. consume the liquid. you can use seeds up to 2 times so use the other 1/4 gallon to do preparation over again with the same seeds. like i said for me poppy seed tea is great! im a frequent user of opiates and can say that it is as enjoyable as percs. so be careful and have fun.
that white oil is exactly what you want though. it does taste gross unless you mix it with something. I judge the strength of my tea by the glistening essence of the end result, the white oil. To each his own though, it's interesting hearing all the different methods of preparation.
health food stores or in the spice section of walmart. Every food store that has a spice section sells them. The container should say Papaver somniferum. Make sure they are non-irradiated. Remember though, its the dried up opiums on the outside of the seed that has the goodies. But if you want my opinion, buy the pods. the tea will taste worse but only because theres more dankness in there message me if you want to know where to find them
Wow you have a very complicated process. Not much effort at all is needed! Here is what I have done for the past couple years: 1)Put seeds into milk jug 2)Add water till just above seeds 3)Shake for about 3-5 minutes 4)Unscrew cap half way and squeeze to filter water 5)Drink and Enjoy! Almost all the alkaloids are absorbed after the first time but a second wash would still yield a little.
It is funny how certain opioids wax and wane in popularity on this website. A year ago, pre "OP" preparation, it was OxyContin, then it was Opana ER for the longest time, then everyone got on Suboxone haha. Now we are seeing a return to lower-grade opioids like Poppy Tea and Tramadol. I find it very interesting.
