Last stage of brewing

Discussion in 'DMT' started by savedbyyohimbe, Jun 29, 2011.

  1. savedbyyohimbe

    savedbyyohimbe Member

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    Can someone tell me in detail the boiling down process of making ayahuasca and the apparatus to do it, the lowest setting on my stove goes beyond 60oC, so that's no good right? Little hints & tips is welcomed.

    Also, what extraction tek is lest smelly - lemon juice, vinegar, lime juice?

    Judging from my previous posts, my ego needs to be curtailed somewhat chronic. Please advise.
     
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