I ground up 10g of MHRB almost to powder. Most of it was powder but there were still tiny pieces that weren't fully pulverized. Now here's the problem, I took all the boilings and reduced to 8oz but I threw in some powdered skim milk to get rid of the tannins. The problem is I think it was too much. The drink looks very milky now and there is still powder from the MHRB that settles at the bottom. Do you think the milk will ruin the potency? Also I boiled on high heat. Does the high heat ruin the DMT?
I don't know what happened but I took this and absolutely nothing happened. No nausea or any psychedelic effects at all. I took 5 g or syrian rue then waited 45 minutes to take the 8oz drink of mimosa. I waited and after two hours I realized nothing was gonna happen. I'm just trying to figure out what. Did I boil too much? I'm reading that temp of boiling won't hurt the DMT. Did I remove the dmt when I used the powdered milk? I don't know what happened. If anyone can give me advice I'd appreciate it.
Don't know what went wrong. I use powdered gelatin to remove the tannins and others have had good success with egg whites. Never heard of using powdered milk, I don't know if this was the problem or not.
Did you fast beforehand? Cause I didn't so maybe that could be it. Anyway I'll try again without the powdered milk.
I've only done it twice. The time I had a great trip, I had breakfast in the morning then shortly before the trip I had a light meal of fresh fruit. The time I got sick, I just got home from a rave where I was drinking red bull and vodka on an empty stomach. Didn't even take the mhrb, I got sick just off the caapi. I think MAOI's and caffiene don't mix to well.
From what you're saying I think boiling on high heat was the culprit. You're supposed to slowly simmer for 2-3 hours EACH time, 3 separate times, then reduce. Your water probably didn't get much of the dmt out of the mhrb. I've never succeeded in making ayahuasca either though, too lazy to spend 12-18 straight hours at the stove.....
If you use a crock pot, you don't need to spend 12 hours at the stove. Just start it up and walk away.
Thanks. I will do that. There was a point where I had over 2 cups of liquid and I reduced it to 8 oz in less than 15 minutes. That was it. When I took the rue I did feel slugish afterwards so I think at least that worked. I got a question for some of you that know more. Is the actual DMT contained in the liquid or in the plant matter? I think I may have filtered out all of the plant matter.
The DMT is in the liquid after you cook it. Strain out all plant matter. When you reduced your batch did you use a double boiler, or just the stove top ? The double boiler will keep it from burning so you can use a lot more heat since you're not applying flame directly to your pot.
I just used the stove top. Maybe the MHRB I got was bad. If it doesn't work the second time I will know something is up.
Hey one last questions since you seem to know your stuff. Do you think the water that it's boiled in matters? I just used distilled water and threw in juice from a couple of lemons. Never really did a PH strip test.
I think I screwed up again and I'm trying to figure out what the problem is. Could it be the rue isn't working? Or maybe the MHRB is a dud?
If someone help me out here I'd appreciate it. I've already tried about 5 times and nothing. I am using 3gram of rue and 3g of mimosa. All I got a couple of times were euphoria, and deep relaxation of the body. No visuals or anything else related to DMT. I was originally doing it with 10 g of mimosa but read that I should lower the dose. Even if I do a low dose shouldn't I be noticing some kind of effects? Maybe my rue is complete crap or the mimosa is super weak. I don't get it.
