German Food Crisis: Dioxins Found in Poultry, Eggs and Pork, Sales Halted

And you can hardly re-call already consumed tainted products. Doesn't bare thinking about. And no one loses here except the consumer. Other European countries will ban the import of German meat and poultry products which will push the price up even though some of these countries are totally self sufficient in these products!

 

I try to! I know where my fruit and veg comes from and the eggs are obviously free range, it's the meat that is a problem. Thankfully I'm not much of a meat eater and then it's only chicken. I'm hoping that it comes from the same source as the eggs! Spain's not big on free range or organic products.Things are slowly changing though.

 

I've seen this before, growing up in Michigan, I remember in, I believe, the late 70's a flame retardant got mixed in with feed for cows and contaminated our beef and milk supplies. That little mix up had long lasting ramifications. I'll see if I can pull up a story about it.

 

Yeah, still the same for the greenery and fruit but a lot are no longer in business because as you said younger peeps can't be arsed with the work required to grow organically. I did it in Scotland and it's fucking hard work weeding by hand, fighting slugs and other beasties without chemicals. The modern consumer also prefers their veg to be clean and uniformly shaped. I prefer buying my stuff all weird and still covered in earth. At least you know that it's freshly dug up!

 

http://books.google.co.uk/books?id=...ge&q=Michigan farm food contamination&f=false


?

 

The Germans will be hurting for a while if the case in Michigan is any example, that mix up only involved 500 to 1000 lbs of PBB but ended up affecting most of the population in Michigan at the time. I've included a paragraph and a link to the story.

http://everything2.com/title/The+Michigan+PBB+disaster

 

There are not-mainstream sources on europe just like north america, and more locally produced food, than the states taken in-total per head.
Less people on the states are actively concious about food sovereignty, although with the recent mortgage scam, it seems more are waking up when they have even been scammed out of a warm bed.

The FED bankers through their bolshevik buddies were behind the ukraine famine, for geographic reasons, the death of millions of ordinary farmers and others was noticed more on europe and remembered a bit better.

While there are many young people on europe who are into the same false 'world fashion' (dressing like rock-star whores) and corresponding low-level conciousness as their north american counterparts, influenced by a false culture of death peddled by the bankers. The rock-star-idiots may not remember the ukraine famine as well, and the who/what started it and enforced it. This is a problem as the group has run the central banks of europe for a long time and now the ECB, their 'bernake front-man' today is dominique strauss-kahn.

I look at the BP GOM issue and this recent fat-pellet issue as all from the same mentality - no heart, only brain. No (real) money, only fame (the fiat currency that lasts five seconds until hyperinflation takes it's toll). Whether it's physically done directly through some channel back to the banking houses, or indirectly through neglect inspired by the system setup by the banking criminals, doesn't matter to me. Two sides of the same rotten tin coin.


The normal, even semi-concious folks, resist GM on europe and contamination, treating food as more holy than church. Unfortunately most of the men drink beer with hops, and as another poster pointed out it makes the men feminazi assholes, whether pot-bellied or otherwise, due to the huge amounts of estrogen in hops. So where the men should be leading the charge to change the situation, they drink beer and do nothing. Guess who owns the beer companies too?

Many people on europe who are unconcious, like the system above has de-volved many central-european people today, they buy the 'floor eggs', the cheapest eggs. These are terrible tasting to one who knows real food.

For those of us who know, there is good food. For those of us who are unconscious, and probably not on this board, there's floor eggs and fat-pellets laced with dioxin. Trimming the herd.

 

yes we need to form our own private networks.

 

Yeah, the gap between the haves and the have-nots is getting bigger. I just can't get my head round the selfishness, and the unwillingness to understand that seems to prevail in the minds of those who have never been anything other than "comfortable". Social conscience is a term not in their vocabulary!

 

...go vegan?