Aw yes...I remember it like it were only yesterday. She was a feisty one. Had a set a pipes on her that set car alarms blaring for blocks. But I shut her up with a sliver of duct tape. I'd've used staples because, as we all know, "Baby can't cry with her mouth stapled shut." Alas, though...I had no stapler. Duct tape had to do, and it did. Now, unlike some connoisseurs, I prefer my babies baked, broiled, grilled, fried, etc. Cooked, if you will. I can't abide the taste of raw baby. So I always cook mine. I don't do anything too complicated. I just set the oven on 380, slather on some Smart Balance buttery spread with no trans-fat, sprinkle a heavy dose of crushed red pepper, black pepper, rub in a bunch of garlic, and top it with a nice toss of a handful of Mediterranean sea salt. Mmm! That's what I'm talking about. Once the oven's preheated, I toss 'em in for about an hour. Then ta-dah! Baked baby. "Special veal" is good for any important occasion. Weddings, Christmas, Valentine's Day, I Made It Through The Day Without Looking At Porn Day...you name it. It satisfies even the hoitiest-toitiest guest. So dig in. Dig in as much as you can! Help ease the burden of another born sinner by ending their doomed life and satisfy your most depraved desires! I'm hungry.
wow. this was one freaky thread.... only one really good story of baby eating, but still, pretty weird.
eh I'm not much of baby fan, no meat on thier bones, mostly fat. ya need to wait till at leat at 3-4 years old. then ya can get decent meal out them. The only downside with the todlers is that after you tie them down to the table and pull out a knife to bleed them. Is that well they kind a freek out and start scraeming and hollering for mommy. specially after you actually cut them. the youngsters havnt developed much upper body yet, so most of the meat is on legs and but. but the rest the carcass you can grind up and make good sausage with. Be sure hang on to the liver, nothing like fried liver and onions.
I know you want dufus. you want bubba joe, couch pototoe extrordanair. all 260lbs of him that way you can melt him down for the cracklings and lard. figure you should be able to get at 70-80lbs of good tender juicy meat out of him, and maby another 30lbs of sausage. and just imagine that liver, tederized by all that alcohol hes been drinking
