cooking with weed

so tomorrow i will attempt to bake some special brownies for the first time, or maybe a cake, not sure yet. but i wanna make sure it works. i know i must make cannabutter first, then i just use it in place of normal butter of the recipe use from what i understand... i think... anyone have some good recipes for cannabutter or special brownies/cakes/any kindof special food

 

The best recipe I know is just the basics, 1oz. Cannabis to 1lb. butter. (adjust the ratio for desired strength) Melt the butter down until theres foam on the top, scrape the foam off with spoon then add the dry crumbled cannabis, let simmer for an hour, make sure not to boil, then strain and let cool. Whalla! Some tasty green Cannabutter for all your baking needs, Enjoy!

 

let us know how it turned out

 

you can make a weed cake?
omg.

 

hahah yep. almost anything with butter in the recipe i believe.. anyway, didnt get to make the baked goods, too much shit to do, to little time. guess itll be another project for next weekend

 

a

 

best rule of thumb is 1/8th to a stick... dont forget you want high fat content.. you can also sub oil/lard for butter/margarine..

PS: in the marijuana FAQ in the Stoners Lounge.. there is a tutorial on how to make instant microwave brownies that can be used for ganja brownies

 

Surprise surprise. My friend has a book that shows you how to make cannabis whatever. It shows how to make cannabis flour which you can then use to make spaghetti noodles with. There's even weed salad dressing, hot chocolate, ridiculous shit like that.

 

would 3-4 grams be enough? to use for brownies? I have mad them before, but I might not want to use as much as I normally use

 

does anyone know how long the cakes stay good for after they're baked?

should you just treat them like a normal cake for how long you keep them for?

 

I would think so, the THC would probably still be quite potent but the cake....not so much :b

 

http://www.hipforums.com/newforums/showthread.php?t=390883&f=229

 

1/8 for a stick of butter is disguesting by the way....

i would use about 3 or 4 tablespoons for an 1/8th

make sure you put water in the pot when you make the butter

 

don't waste good weed baking, buy a brick OZ of scwag, I have had many friends loose their good bud to cooking, trust me better to smoke the good stuff.

 

worst advice EVER

skank weed will only give you a headache.
the high, if you could call it that, sucks, and it will take an oz to do the equivelant "buzz" of like 3 grams of headies.

 

From a person who has handled over 300 weddings and had to tell over 300 brides or bride's mother how to freeze the cake topper for a year later here is the sure fire way to store a cake for up to a year and have it still taste the same.

1) Buy or have a storage container the same size as the cake.
- Feel free to cut pices to the size of the container

2) Wrap the cake tightly in plastic wrap. No air bubbles

3) Wrap the plastic wrap covered cake in foil.

4) Put the whole thing in the container and put in the freezer.

A day or two before you want to eat it take it out of the freezer and put it in the fridge. I can guarantee it will taste just as good as the day you put it in the freezer.

Enjoy

 

ahh wicked I was only thinking for a week or two but you've filled me with confidence!

+rep for such a speedy and informative reply

thanks!