well, you may be right about that one, but it does grow at my local Wal-Mart by the way the only thing tomatoes are good on, are the Spicy Chicken Sandwiches from Wendys
I bought a tomato plant at the beginning of the summer.. It has given me a bunch of yummy tomatos. I forgot to water it for like 2 days though hahah. When I woke up today I looked at it and it's all wilted. I watered it good though. I agree with the A1 and steak, though :tongue:
mmmmm, steak! perhaps we should start a steak lover's thread, as these meat loving sentiments seem to be a rare thing at the hip forums (pun intended) tomatoes are fab - just gimme a sloppy tomato sandwich and i'm a happy camper! i think the "vine ripened" are the best - they seem to keep longer......i also dig roasted cherry tomatoes - the way the skin pops open in your mouth to reveal a blast of condensed tomato-y flavour - hot damn! :drool5:
i ate the evidence .. i be looking like a tomato by the end of summer.. it was DEER... my Dear... btw.
nothing ruins the flavor of a fine cut of meat faster than A1.. might as well just use ketchup... if anything.. use the Au Jus from the steak to dip your cuts in
@Orison.. i love tomatoes.. Romas are the best of the tomatoes imho.. next is cherry tomatoes.. lick, add salt... devour
what i dont get is how the fuck i eat some corn, grind it all up with my teethies, and yet it still is whole in my shit. fuck that.
The outer shell on corn or any other vegetable is made of cellulose. We don't have the enzyme to break it up and we don't have a second stomach for bring up and chewing on cud like a cow.. what you're technically shitting out is just the shell of the corn.. as our bodies can break down whats in the center
A1 is fine if you're using cheap grocery store cuts or gamey meat if you're trying to hide the taste. But on a good cut it's a sin. I would never put anything on a good steak save for seasoning, jus, or a slab of melted brie or blue cheese.
