I recently grew 3 fem cheese from greenhouse seed company in a hydro water culture under a 400w hps. I had 3 phenos that came out of it. 1 finished early and showed purple, 1 was the smallest and very resinous, but the last was a monster. This plant took 10.5 weeks for full flowering, but the yield is well worth it. 3 plants, a veg of 3 weeks and 10.5 weeks flowering left me with ~13 ounces of prime stuff. All the plants were topped once and supercropped using soma's bending technique. The one large plant took up 80% of the room (3'x3.5'). A total of 21 tops were counted of which 17 came from the one plant. I have reveged this monster and she is taking up just as much room as all 3 were. I figure she should put out more this time because there was an already established root system etc and this time there are too many top stems to count!!! Has anyone else revegged a plant to reflower it? What kind of yields did you encounter, and what strain was it?
What is it with this cheese stuff? Smoked a few times was ok but have never grown it. Only ever re veg for cutting or for generating seeds but have.nt notice any difference apart from ya gotta allow a few weeks for the re veg to take hold.
Revegged plants grow faster as they already have an established root system you can grow some real monsters. I have grown the feminised cheese also but non was a patch on the original exodus cutting. This really reeks of cheese. Best bet is to buy a couple of packs of big buddas none feminised cheese and pick the best pheno. Heres a picture of a revegged g13 Diesel. Grown in a dustbin and yielded about 16 ounces.
