Okay So I just finished my naphtha pulls on the good ole Mimosa. It has been maybe ten minutes in the freezer(I couldn't resist) and both pulls look like funky milk!!!! i am so excited! i can't wait to see my yields! will post pics if you want!
This is from the run off that came with the naphtha when i poured it off the the jars This pics of the two main pulls that are drying off Picture of the brew at stage 1 The best cooking tool i have!
kilogram. Yields were lower that expected but I am not complaining. still about right for % to weight of alkaloids present and i did recrystallize so i lost some of the impurities.
Nice! Let us know how it works! (You might want to try the glass baking pan for freeze precip, it's much easier to get all the spice out of that than a mason jar.)
yea, I use the pyrex for the recrystallizing. It is easier for the removal! Thanks for the advice, will try it next time to make the process quicker!
