Anyone else growing this? Best weed I ever smoked! It ticks every box but the high is my favourite thing about it, best anti depressant I've ever come across.
I am not sure if I have ever had Cheese- people have sold me what they say is Cheese, but I know better then to go on that...... Stuff I got was dark and had a nice, kinda tangy after taste. It also got me blitzed. However, I found it pretty harsh on the old throat. Does that sound about right? Edit: If that is Cheese, quite a lot seems to be going round up here in Liverpool at the moment.
Well theres the seed version which is crossed with an afghani and rhino can be similar but once you've smelt the real deal you'll never mistake it! The hairs are a very distinct colour, peachy I would describe them not like the carrot orange of a lot of strains, I'll upload a pic later. You'll laugh at anything after smoking cheese. I had 2 grams in 5 bags and by the time I had got to my mates(20 mins) the smell had seeped through!
#cheesy cheeses# I love everything about this strain and more. Guaranteed knock-the-fuck-out with mass smoking.
I think a lot of peeps have the pyhcosis clone,which originated from the exodus crew as well.The cheese has been around for so long now that different areas in the uk are starting to exhibit their own cheese pheno's,like sheffield,birmingham,luton etc The proper original went by the slang name "cheesy blues" cos of appearence and smell. GHS and BB are both the same line,nothing like the og,unfortunately the cheese is proving the hardest plant to breed with,a few are trying but no-one has got it down,as yet. In every city in the uk there is some idiot with low grade cabbage calling it cheese,and most people fall for it. The above shot is GHS cheese,good weed for sure,just not as advertised! & trainwreck in the background.
like the pic BCB I have some cheese from BB on the go just know another 28 days to go before there ready with some of my own Pete's Dragon and Kalichakra from Manadala Seeds Can't wait to try it have heard so much about it hope it's been worth it!!!!!!
Thanks man,u will like it for sure,good weed.One pheno to look for is the afghani pheno,she will yeild a 1/3 again as the others,and she has a good taste; The one in the previous pic was most cheese like,look out for double serrations on the leaves [og trait]. Best of luck
Thanks BCB again the pic is awsome I have two pheno's one is very Sativa looking and at least 20 inches taller the other looks very affie lookin so will check later to see if she has the double serrations thanks for your help man
The double serrations were on a couple of pheno's,the first shot was my most sat pheno and really smelled good.The clones i took for the following run finished a week earlier aswell at 7wks. Kalichakra you say...mmmnn i fancied that meself but they sold out fast due to the wicked low prices-any plans on makin any seed with em? What is the lineage of your pete's dragon bruv?Always interested in home projects,good to see more peeps having a go. No worries for the help man,if i can,i will-just ask bro.:cheers2:
BCB have just been to the garden and I have double serrations on both I will PM u with other info Be safe
I have stored my greenhouse cheese for a period of time that would make me think germ rate would be slow/low. When I soaked 1 of my beans it poppped a large root in less than a few hrs. In fact the germ was so fast and good that I am concerned that it got to much water. If this bean works..dang should be great...if not boy I sure look forward to what the others I dig out may do. Great stuff....hope this one works. Its nice to know the others should be good even though storage has not been so good to them.
you'll be fine,those beans havent been in production long enough to suffer from low germ rates yet,i got beans i made myself from 4years ago that have over 90%germ rates,if u must store em a while put em in the fridge with some uncooked rice as a dessicant and they will be good for years n years. "Well theres the seed version which is crossed with an afghani and rhino can be similar but once you've smelt the real deal you'll never mistake it! The hairs are a very distinct colour, peachy .." thats def a cheese trait,jh can have similar coloured pistils too,good call spacedoubt.
MMM gotta love the cheese... I havent run it yet but I have smoked the uk cheese cut, absolutely in the top 5 in terms of taste, a stink to die for too... wasnt as strong as Id like it to be but still very nice herb...
...funny you should say that. Four or five long hard tokes off a joint of moist (needed at least a day of drying on a windowsill with a slightly open window above a radiator) cheese spaced me for the count for a good 45 minutes..
Im not knocking it, it's extremely strong compared to most pot and is a great cut, just a preference of mine... Im doesnt really like "daytime smoke" type herb, got plenty of friends that do though... different strokes for different folks...
cheese is standards for me. not too low but not to high, in the middle. perfect highness. roll 3 joints of cheese a day, hopefully one day i could grow some plants. but most dealers in my area fucking sell sprayed cheese which is just wack but it's all bout knowing the right dealers and such.
