foods you prefer slightly burnt

Discussion in 'Random Thoughts' started by Epiphany, Oct 18, 2004.

Page 2 of 2
  1. MyAphrodesiac

    MyAphrodesiac Hip Forums Supporter HipForums Supporter

    Messages:
    688
    Likes Received:
    0
    Pop tarts
     
    MyAphrodesiac, Oct 19, 2004
    #21
  3. smilez

    smilez Member

    Messages:
    327
    Likes Received:
    0
    marshmallows, steak, bacon, stuffing,....
     
    smilez, Oct 19, 2004
    #22
  5. mystical_shroom

    mystical_shroom acerbic

    Messages:
    31,804
    Likes Received:
    21
    hehe, burnt poptarts are great :D
     
    mystical_shroom, Oct 19, 2004
    #23
  7. Soulless||Chaos

    Soulless||Chaos SelfInducedExistence

    Messages:
    19,814
    Likes Received:
    7
    Yeah that was gross. [​IMG]
     
    Soulless||Chaos, Oct 19, 2004
    #24
  9. Soulless||Chaos

    Soulless||Chaos SelfInducedExistence

    Messages:
    19,814
    Likes Received:
    7
    Burnt Pop-Tarts? Whatever, Pop-Tarts are better raw! :p Especially the frosted kind. ;)
     
    Soulless||Chaos, Oct 19, 2004
    #25
  11. mystical_shroom

    mystical_shroom acerbic

    Messages:
    31,804
    Likes Received:
    21
    frosted kind are okay, dipped in milk, but plain kind burnt toaster style are great :D
     
    mystical_shroom, Oct 19, 2004
    #26
  13. ::TheConcreteGirl::

    ::TheConcreteGirl:: Senior Member

    Messages:
    1,342
    Likes Received:
    6
    mmm..LOL pocorn slightly burnt.marshmellows and hotdogs and cheese are all a given...
    I cant eat steak unless its very well done..no pink at all...and lottsa spices and sauce..mmmmmm
     
    ::TheConcreteGirl::, Oct 19, 2004
    #27
  15. Therefore...

    Therefore... Antidentite

    Messages:
    2,032
    Likes Received:
    4
    Toast. Not too burnt though.
     
    Therefore..., Oct 19, 2004
    #28
Page 2 of 2
  1. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
    By continuing to use this site, you are consenting to our use of cookies.
    Accept Learn More...
    Dismiss Notice