Ketchup

3 tomatoes, roughly chopped
1 small onion also roughly chopped
1 clove of garlic
2 fat tablespoons of tomato puree
3 tablespoons of vinegar (apple cider best)
sea salt to taste
and add some fresh herbs like dill or whatever you prefer


then..................throw in a blender


YUM

 

It should make enough for a dinner of hungry humans.
Might even have some left over.

 

Ooooo... thank you for sharing...

 

Yuh

it's so bomb having fresh ketchup

 

it is indeed...

that stuff they sell in the stores is rubbish... pure rubbish...

 

Why do you think it can stay in a bottle on a table for a month?

Preservatives are so creepy.

 

Oh, I'll have to try this out! Thanks!

 

Ketchup is the salsa of the poor.

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