Legend has it that Cleopatra bathed in goat's milk to keep her skin silky smooth, and pharaohs had goat's milk and cheese placed in their burial chambers for the afterlife.
I was a fan of goat cheese from the first time I tasted it. The distinctive tangy flavor and smooth, creamy texture that the milk imparts to the cheese is something you love or don't love. You can use the milk to make wonderful mozzarella, ricotta, and yogurt.