butterscotch apple pecan MOIST cake

Found this recipe on the internet. i am telling you, you will thank me for this recipe. it is practically impossible to mess up, and it is SO, SO, SO MOIST AND TASTY!!!!.

[FONT=&quot]1 cup vegetable oil (i use canola oil)
2 cups sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1-1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon (i'm pretty generous with this one)
1 teaspoon vanilla extract
3 cups of finely diced peeled apples
1 cup chopped pecans
1 cup butterscotch morsels (butterscotch chips)
[/FONT]
[FONT=&quot]Garnish: caramel sauce and whipped cream

Preheat oven to 350 degrees

In a large mixing bowl, mix together oil and sugar. Add eggs, one at a time, beating after each addition. Add flour, baking soda, baking powder, salt and cinnamon; beat well. Stir in vanilla, apples and pecans. (Mixture will be thick).

Spread mixture evenly in a greased 9 x 13 -inch baking pan. Sprinkle butterscotch chips over top. Bake for 55 minutes.

Cool completely in pan. Garnish with caramel sauce and whipped cream.[/FONT]



this is sex for your pallet

 

some body hurry up and try this out. i want to feel good about making somebodys day =]

 

I would love to make this recipe, but those butterscotch chips never make it out of the bag alive. They're long gone before I have a chance to make anything with them. But this does sound yummy!