I swear I get this question every day, my fiancee calls and asks right around 4:30. Seeing as I'm hopefully going to be going to school soon to be a chef I guess it's normal On tonights menu: Butter chicken with a tomatoe and cream base, served over basmati rice. Whats on your menu?
I haven't thought that far... Perhaps whatever my taste buds desire, maybe some tomatoes and rice with some onions, I know, talk about too cool huh...
Nothing. I didnt eat anything today. I was hungry this morning, but didnt eat. Now I'm not even hungry.
i'm going to be eating easy mac. i know... soooo ucky. but i'll be at work, needing something cheap and quick... and that requires little prep. so.... yeah. blech. i made french toast yesterday morning though... no syrup, so butter with powdered sugar on top to make kind of a frosting type coating... it was yummy.
I never eat brekki, though I know I should. I want to be a pastry chef, so I tend to eat sweets all day lol.
It's friday night and I'm too lazy to cook, so I'll stop off at Burger King on the way home and get a Loaded Steakhouse Burger with a chocolate shake Hotwater
I always eat breakfast. I wasnt sure if I should today, cause I was suppose to assist in surgery. And after that I really wasnt hungry. A pastry chef ???? That is SO cool
I'm gonna chop my penis off, marinate it in garlic, herbs, and olive oil, and then broil it for that extra flavor.
You should come to my house. We never have anything to eat. Mom rarely cooks these days. So yeah, come to my house. Please.
Ouch! The good news is you could always get a job as a harem guard for a sultan :cheers2: They're always searching for eunuch's Hotwater
I had a Dude with cheese (chicken fried steak sandwich at Dairy Queen...Yes, it was deliciously bad for me) for lunch and we're having store-bought frozen pizzas for dinner. Tomorrow I think we're going to go to the Waffle House for dinner if I have anything to say about it, and who knows about Sunday. Last night we had cheeseburgers and beef ribs that Daniel grilled out and macaroni and cheese and corn that I made. That's the menu for like...3 days, lol.
We're probably going to go out and go to this really good Mexican place that's a staple of old Denver. They have these spicy hot chile rellenos with 4000 calories in them, served by waitresses in Broncos sweatshirts and beehive hairdos. I look forward to it.
i made up a pyrex of stuffing and then laid bonless chicken pieces on top of it. then made a gravey from cream of mushroom and some powdered gravey mix, plus a little lemon and sourcream. anyway that was the main thing. last couple of days before that, we had this roast that was too tough to roast so i thin sliced it then cut the slices accross the grain, so they were shaped like worms or noodles, this i singed in the pan that already had butter, fresh ground black pepper, my fresh frozen from the lemon bush in our yard lemon, and of course the powdered bullion. when that was cooked enough i added the sour cream and part of a packet of brown gravey powder, the first half of the same one today's gravey for the chicken had in it. anyway, when that was nearly done and nice, i boiled up some broth for noodles, elbow mac this time, with a can of greenbeans, sort of like beans and spatzel, only elbo mac, because i haven't seen any spotzel in ages. so any way drained that on serving and the stroganoff on top. we've still got some of the roast left, and some chickies for that matter. though i think there's only one piece i didn't bake with the stuffing, that i'll put in some kind of soup or something. we just got an onion and some ngarics, so that's what we'll probably do with the rest of the roast tomarrow. had a good deal of avacadoes a couple of days ago, well almost a week now, so we've still got a couple in the house. for lunch i made and split a sandwitch out of tomatoe, cheese and avacado, with mayo and one of the slices toasted and buttered. hmm i've still got a brockley to do something with. i think i'll make a sauce with the cream of mushroom and some parmijzhan to go with it. that'll be for tomarrow or the next day. =^^= .../\...
